Dinner Parties

3 Courses 5 Courses 7 Courses

From £100 per person plus VAT

Grilled and pickled Mackerel fillets

Beetroot puree, apple and pine nut salsa, horseradish yoghurt

Roasted Rack of Cumbrian Lamb

Parmesan and basil crust, black olive puree, rosemary and garlic fondant potato, red wine lamb jus

Blueberry Mousse

Sable biscuit, blueberry coulis, caramelised milk ice cream

Pan Fried Scallops

Carrot and lime puree, satay sauce, compressed pineapple and coconut foam

Poached Loch Duart Salmon

Cauliflower puree, wild rice and green herb verdurette sauce

Apple Tart Tatin

Vanilla and cinnamon ice cream

Flaked Devon Crab

Avocado and wasabi puree, trio of melon, mango and basil sauce

Roast Fillet of Cumbrian Beef

Confit shallot butter, wasabi pomme puree, bone marrow beef sauce

Strawberry Millefeuille

Vanilla Chantilly cream, macerated strawberries, pistachio crumb

Wild Mushroom Stuffed Courgette Flower

Summer vegetable medley, purple potatoes and black truffle dressing

Grilled Gnocchi sheets

Mixed baby veg, truffle dressing and parmesan sauce

Caramelised White Chocolate Mousse

Poached apple, sesame tuille, granny smith apple sorbet

From £180 plus VAT

Tasting Menu

Amuse Bouche

Wild Mushroom, Spinach and Ricotta Ravioli

Butternut squash puree, pan fried ceps, cep and tarragon sauce

Pan Fried Sea Bass Fillet

Lemongrass and ginger fish broth, saffron potatoes and sea vegetables

Red wine beef Jus

Beef Wellington

Chicken mousse and mushroom duxelle, Garlic fondant potato, carrot puree and summer vegetables

Red wine beef Jus

Cherry soup

Crème fraiche and vanilla panna cotta, olive oil pistachio cake

Raspberry Soufflé

From £200 plus VAT

Tasting Menu

Canapés

Amuse Bouche

Strawberry and Tomato Gaspacho

Grossini with Parma ham

Ceviche of Seabass

Citrus and chili vinaigrette, Guacamole and crispy homemade nacho crisp

Confit Shredded Duck Leg Croquette

Cauliflower and cumin puree, sesame and ponzu dressing

Pan Fried Scallop

Carrot and lime puree, satay sauce, compressed pineapple, Coconut foam

Pan Fried Guinea Fowl

Truffle Mash, grilled asparagus, Guinea Fowl Jus

Roasted and Spiced Pineapple

Golden raisin puree, coconut sorbet, pink peppercorn and lime

Warm Chocolate Fondant

Hazelnut ice cream, summer berries